They might not have baked this at the Whistle Stop Café, but it sure is delicious. I used Lyle’s Golden Syrup in place of the honey, and added 1 tsp cinnamon and 1/2 tsp allspice. Next time I’m going to add 1/2 C chopped walnuts and maybe some raisins.
PS: I so love her recipes, I bought her cookbook. I’m 2/3 through reading it and I’d like to bake everything in the book!
Challenge post #16